* THANK YOU FOR AN AMAZING HOLIDAY SEASON! NO MORE ORDERS AT THIS TIME, BUT I LOOK FORWARD TO GROWING MY BUSINESS IN PERSON AND ONLINE IN THE NEW YEAR. *
I’m in my new kitchen in South Reno, also available for picking up orders! 9475 Double R Blvd., #4, Reno 89521
A Note from the Founder
I began making traditional toffee with my mom when I was a child. As I got older I continued making it and giving it away only during the holidays. With the push of my family and friends I decided to sell it, and so began Allsey Toffee in 2012 based in Reno, NV. And better yet, it’s available year-round.
Each batch is homemade in small batches, using simple, quality ingredients. And not only do I make traditional English toffee with chocolate and nuts, but over the years I created more and more non-traditional flavors. See flavors below. Look for special seasonal flavors throughout the year as well. I hope you enjoy it.
– Julie, owner
Milk Chocolate & Walnuts
– We start with our base of butter and sugar and top it with quality milk chocolate and finely chopped walnuts. Classic English toffee.
Dark Chocolate & Almonds
– Classic butter and sugar base topped with dark chocolate and coarsely chopped almonds. Another version of classic English toffee, with more of a nut crunch.
White Chocolate & Lemon
– Classic butter and sugar base topped with a smooth white chocolate and the zest of fresh lemon. If you like lemon bars, you’ll love this.
Dark Chocolate & Sea Salt
– Classic butter and sugar base topped with dark chocolate and coarse sea salt. What more can we say but…YUM!
Peanut Butter Cup
– Classic butter and sugar base topped with peanut butter chips, then topped with a swirl of milk chocolate. This could be your new favorite peanut butter cup.
Cookies & Cream
– Classic butter and sugar base infused with cocoa powder, topped with white chocolate and finely crushed chocolate wafers. What more can I say?
Naked Sea Salt
– Classic butter and sugar base topped with coarse sea salt. The perfect sweet/salty combination.
Dark Heat
– Classic butter and sugar base infused with cayenne pepper, then topped with dark chocolate, more cayenne and red pepper flakes. A good spice that builds as you eat it.
Seasonal Pumpkin Spice
– Classic butter and sugar base infused with pumpkin pie spice, then topped with white chocolate then more of a sprinkling of pumpkin pie spice. Trendy, but delicious and addicting.
Available October – December.
