Allsey Toffee’s founder began making toffee with her mom when she was a child. As she got older she continued making it and giving it away only during the holidays. With the push of her family and friends she decided to sell it and so began Allsey Toffee in 2012 based in Reno, NV. And better yet, it’s now available year-round. Each batch is homemade using simple, quality ingredients. It is then carefully packaged to ensure it’s not only the best tasting toffee but has a classy presentation as well. As we all know, first impressions are lasting impressions.
Flavors now available:
Milk Chocolate & Walnuts – We start with our base of butter and sugar and top it with quality milk chocolate and finely chopped walnuts. Classic English toffee.
Dark Chocolate & Sea Salt – Our classic butter and sugar base topped with dark chocolate and coarse sea salt. What more can we say but…YUM!
White Chocolate & Lemon – Our classic butter and sugar base topped with a smooth white chocolate and the zest of fresh lemon. If you like lemon bars, you’ll love this.
Naked Sea Salt – Our classic butter and sugar base topped with coarse sea salt. The perfect sweet/salty combination.
Mocha – Our classic butter and sugar base topped with milk chocolate and finely crushed coffee beans from Reno’s own Wood-Fire Roasted Coffee Co. A sweet crunch with a caffeine kick.
Naked Heat – Our classic butter and sugar base topped with cayenne pepper and red pepper flakes. Not too hot, just a lingering bite that sticks with you.